Empire Restaurant

Onion Bhaji

Sliced onions marinated in spices, coated in a special batter and deep fried until golden brown.
Served with salad and sauce.

Tenga

Succulent pieces marinated in fresh mint,
black pepper, coriander, garlic and tamarind
sauce.

Chad Puri

A favourite with the residents of Asia. Small
pancake-like topped with pepper, spring onion
and fresh coriander leaves served with sauce.

Garlic King Prawns

Selected fresh ingredients, fried in spicy
garlic butter and garnished with fresh
coriander.

Crispy Tiger Prawns

Deep fried and served with salad.

Tiger Prawn Kurkuri

Lamb Chops Starter

Garlic Mushrooms

Magic Mushrooms

Salmon Tikka Starter

Marinated in garlic ginger an yogurt, cooked in a
clay over served with salad.

Traditional Tikka Starter

Fish Tikka Starter

Marinated boneless Bangladeshi fish served
with salad and yoghurt sauce.

Sheek Kebab Starter

Succulent skewered minced Lamb flavoured
with fresh spices, salad and sauce.

Vegetable Samosa

Classic samosa with light spices, coriander and
spring onion with salad and sauce.

Lamb Samosa

Prawn Cocktail

A classic dish! Chilled prawns with salad and
thousand island dressing.

Paneer Tikka Starter

Marinated Indian cheese with peppers and
onion served with mint sauce.

Aloo Chat

Spiced potatoes or chicken cooked with chat
masala.

Chicken Chat

Spiced potatoes or chicken cooked with chat
masala.

Tandoori Grill

A selection of chicken, lamb and sheek kebab
with fresh salad and sauce.

Vegetable Platter

A selection of vegetable samosa, onion bhaji,
aloo chat with fresh salad and sauce.

Honey Tikka Chicken

Tender chicken pieces in freshly ground spices
and honey.

Garlic Tikka Starter

Marinated in garlic ginger an yogurt, cooked in a
clay over served with salad.

Tandoori Chicken Main

Half (on the bone) chicken grilled in the clay oven.

Tandoori King Prawns Main

King Prawns smothered in fresh garlic and herbs and grilled in our clay oven

Tandoori Mixed Grill

Marinated with aromatic spices - sheek kebab, chicken and lamb tikka, tandoori chicken and naan bread.

Tandoori Fish Tikka Main

Marinated with tandoori spices, grilled in our clay oven.

Royal Salmon Grill

Salmon marinated in yogurt and spices, gently roasted in a tandoori oven. Served with salad.

Traditional Tikka Main

Tender pieces marinated in garlic, ginger, lemon juice, fresh coriander leaves and freshly ground spices. Grilled
in clay oven.

Hariyali Chicken Shashlick

Grilled in spices with fresh green pepper, onion and served with haryali sauce

Shashlick

Grilled in spices with fresh green pepper, tomato, onions and a crispy green salad served with masala sauce.

Lamb Chops Main

Spiced lamb chops with a touch of herbs and yogurt dip. Makes a delicious combination.

Hariyali Murgh Sizzling

Chicken marinated with spinach, mint, fenugreek and fresh coriander puree. Grilled with onions and tomatoes. Served
on a sizzling platter with crushed garlic, salad and mint
sauce.

Hariyali Murgh Masala

Marinated grilled chicken with spinach, mint coriander puree, capsicum, onions and tomatoes. Served in a creamy sauce

Haryali Tikka Murgh

Tikka Bhuna Special

Jalfrezi

A delicious fairly hot and spicy dish cooked in a unique sauce with green peppers, spring onions and green chillies.

Gurkha Masala

Shatkora

A Traditional Bangladeshi citrus fruit cooked with tender pieces to give subtle tangy flavour.

Kalia

Captain Pathila

Monipuri

King Prawn Nawabi Bahar

King prawns grilled in a clay oven, then cooked in thick spicy sauce. Served with stir fried spicy aubergines, garnished with
fresh coriander and saffron onion.

Traditional Machli Bhuna

A fresh fish cooked in Chefs own blend of spices with garlic,
onions and tomatoes.

Bengal Machli Jalfrezi

A delicious fairly hot and spicy fresh fish cooked in unique sauce with garlic, green peppers, spring onions and green
chillies.

Empire Biryani

A feast of chicken, lamb, prawns, mushrooms with aromatic spices and basmati rice topped with an omelette.

Empire Balti

An exotic dish of prawns, lamb and chicken cooked with spinach and spices mixed by the main chef for this unique dish

Traditional Tikka Masala

Tender marinated pieces grilled over charcoal with a spicy creamy sauce.

Maharaja Bhuna

Chicken tikka, lamb tikka and minced lamb
with mixed pepper and fresh coriander.

Kurzi

Chefs signature, a spicy tender marinated in yogurt herbs and minced meat served with pilau rice and crispy green salad.

Desi Naga Kalai

Cooked with roasted chillis in a tantalising
medium to madras strength sauce.

Rajasthani Laal Maas

Garlic Chilli Chicken

Sliced chicken tikka cooked in a special
sauce with green chilli's and fresh garlic.

South Indian Mustard Chilli Chicken

Fairly hot chicken cooked with mustard and
chefs special recipe.

Spinach Balti

Curry

Madras

Vindaloo

Biryani

Basmati rice, blended with aromatic different spices and served with vegetable medium curry sauce.

Pathia

Onions, tomato and coriander cooked in fairly hot sweet and sour sauce

Chilli Masala

Fairly hot dish with green chillies and coriander with a touch of masala sauce.

Bhuna

Medium hot spiced, cooked with garlic, tomato, onions and coriander.

Dhansak

Lentils with aromatic spices creating a unique fairly hot, sweet and sour taste.

Dupiaza

Traditional onion based dish seasoned with a special collection of spices.

Korma

Mild spiced creamy curry thickened with coconut and almond.

Rogan Josh

A rich, medium spiced curry prepared with pimentos and garlic, garnished with fresh tomatoes.

Tandoori King Prawn Tikka Masala

Marinated king prawns grilled over charcoal with a spicy creamy sauce.

King Prawn Karahi

Traditional marinated dish cooked with fresh tomato, garlic, ginger and fresh coriander

Traditional Curry

Traditional curry is what Indian cuisine is all about - depending on the main ingredients chosen then
spices like curry leaves, tamarind, coriander, ginger, garlic, chilli, black pepper, poppy seeds,
mustard seeds, cinnamon, cloves, cardamom, cumin, fennel or anise seeds and many more are added to cook in a way that blends the spices and expose aromatic flavours. Feel free to try our curries in Madras or Vindaloo hot styles.

Traditional Madras

Traditional curry is what Indian cuisine is all about - depending on the main ingredients chosen then
spices like curry leaves, tamarind, coriander, ginger, garlic, chilli, black pepper, poppy seeds,
mustard seeds, cinnamon, cloves, cardamom, cumin, fennel or anise seeds and many more are added to cook in a way that blends the spices and expose aromatic flavours. Feel free to try our curries in Madras or Vindaloo hot styles.

Traditional Vindaloo

Traditional curry is what Indian cuisine is all about - depending on the main ingredients chosen then
spices like curry leaves, tamarind, coriander, ginger, garlic, chilli, black pepper, poppy seeds,
mustard seeds, cinnamon, cloves, cardamom, cumin, fennel or anise seeds and many more are added to cook in a way that blends the spices and expose aromatic flavours. Feel free to try our curries in Madras or Vindaloo hot styles.

Spinach Balti

Cooked with spinach, onions, tomatoes and
other herbs and spices in Chefs secret sauce.

Traditional Balti

Specially prepared in Chefs secret sauce with
onions, tomatoes and coriander.

Traditional Biryani

Basmati rice, blended with aromatic spices
and served with vegetable medium curry
sauce.

Tikka Biryani

Marinated, grilled with basmati rice, blended in aromatic spices and served with vegetable masala sauce.

Chilli Masala

Fairly hot dish with green chillies and
coriander with a touch of masala sauce.

Pasanda

Sliced fillets marinated in spices and cooked
in a cream & almond sauce.

Traditional Bhuna

Medium hot spiced, cooked with garlic,
tomatoes, onions and coriander.

Makhani

Mildly spiced, grilled in a clay oven and cooked
in a special sauce with almonds.

Dhansak

Lentils with aromatic spices creating a unique
fairly hot, sweet and sour taste.

Dupiaza

Keema Aloo Bhuna

Minced lamb with a medium sauce served with
potato.

Tikka Karahi

Marinated dish cooked with fresh tomatoes,
onions, garlic, ginger and fresh coriander.

Korma

Mild spiced creamy curry thickened with coconut
and almond.

Rogan Josh

A rich, medium spiced curry prepared with
pimentos and garlic, garnished with fresh
tomatoes.

Pathia

Onions, tomato and coriander cooked in fairly
hot sweet and sour sauce.

Chana Potato Biryani

Basmati rice with chickpeas, potatoes and
selection of spices, served with vegetable curry.

Vegetarian Balti

Mixed vegetables, specially prepared in Chef's
secret sauce with onions, tomatoes and coriander.

Vegetarian Biryani

Mixed vegetables and basmati rice, blended with
aromatic spices and served with vegetable medium
curry.

Traditional Vegetable Masala

Mixed vegetables cooked with ground almonds
served in spicy creamy masala sauce.

Mutter Paneer

Peas cooked with Indian cheese with herbs and
spices.

Sag Paneer

Spinach cooked with Indian cheese with herbs and spices.

Bombay Aloo

Fairly hot potatoes cooked with onions, tomatoes
and coriander.

Sag Aloo

Spinach and potatoes, cooked with light spices,
onions, pepper, tomatoes and coriander.

Paneer Makhani

Mildly spiced, paneer grilled in a clay oven and
cooked in a special sauce with almonds.

Paneer Jalfrezi

A delicious fairly hot and spicy dish cooked in a
unique sauce with paneer, green peppers, spring
onions and green chillies.

Egg & Mushroom Biryani

Basmati rice with eggs, mushrooms and selection of spices, served with vegetable curry.

Bhindi Bhaji

Okro cooked with light spices, onions, pepper,
tomatoes and coriander

Brinjal Bhaji

Fried slices of aubergine cooked with light spices, onions, pepper, tomatoes and coriander.

Tarka Daal

Medium spiced yellow lentils cooked with fresh
garlic.

Aloo Gobi

Potatoes and cauliflower cooked with light spices, onions, pepper, tomatoes and coriander.

Mushroom Bhaja

Mushrooms cooked with light spices, onions, pepper, tomatoes and coriander.

Cauliflower Bhaja

Cauliflower cooked with light spices, onions, pepper,
tomatoes and coriander.

Aloo Chana

Chickpeas and potatoes cooked with garlic and
aromatic spices

Vegetable Kofta Jalfrezi

A delicious fairly hot and spicy dish cooked in a
unique sauce with green peppers, spring onions and
green chillies.

Butter Paneer

A creamy curry made with paneer, spices, onions,
tomatoes, cashews and butter.

Naan

Tandoori baked leavened flatbread.

Garlic Naan

Tandoori baked and filled with
garlic.

Green Chilli Naan

Tandoori baked and filled
with chillies.

Cheese Naan

Tandoori baked and filled with
cheese.

Keema Naan

Tandoori baked with a spicy
lamb mince filling.

Vegetable Naan

Tandoori baked with a vegetable filling.

Onion Naan

Tandoori baked with an
onion filling.

Peshwari Naan

Tandoori baked with ground nuts and coconut filling.

Cheese Paratha

Chapati

Whole meal unleavened
bread cooked on a griddle.

Tandoori Roti

Whole meal unleavened
bread cooked in a tandoor.

Chips

Spicy Chips

Boiled Rice

Fluffy white long grain
Basmati Rice.

Pilau Rice

Saffron flavoured aromatic
pilau rice.

Empire Fried Rice

Mushroom Rice

Fried rice with season
fresh mushrooms.

Egg Rice

Fried rice with eggs
and onions.

Garlic Rice

Garlic flavoured
aromatic pilau rice.

Lemon Rice

Lemon flavoured aromatic pilau rice.

Keema Rice

Basmati fried rice cooked
with minced lamb.

Coconut Rice

Basmati fried rice cooked
with ground coconut

Meat Set Meals A

(2 PERSONS)
STARTERS:
Tandoori Grill x 2
Chutney tray
Poppadoms x 2
MAINS:
Chicken Tikka Bhuna Special
Lamb Balti
SIDES:
Sag Aloo
Pilau Rice x 2
Naan

Meat Set Meals B

(2 PERSONS)
STARTERS:
Chicken Chat
Meat samosa
Chutney tray
Poppadoms x 2
MAINS:
Chicken Jalfrezi
Lamb Spinach Balti
SIDES:
Tarka Dhal
Pilau Rice x 2
Naan

Vegetarian Set Meal C

STARTERS:
Vegetable Platter x 2
Chutney tray
Poppadoms x 2
MAINS:
Traditional Vegetable Masala
Spinach Aloo Bhuna
SIDES:
Mushroom Bhaja
Pilau Rice x 2
Naan