Empire Restaurant

Traditional Curry

Traditional curry is what Indian cuisine is all about - depending on the main ingredients chosen then
spices like curry leaves, tamarind, coriander, ginger, garlic, chilli, black pepper, poppy seeds,
mustard seeds, cinnamon, cloves, cardamom, cumin, fennel or anise seeds and many more are added to cook in a way that blends the spices and expose aromatic flavours. Feel free to try our curries in Madras or Vindaloo hot styles.

Traditional Madras

Traditional curry is what Indian cuisine is all about - depending on the main ingredients chosen then
spices like curry leaves, tamarind, coriander, ginger, garlic, chilli, black pepper, poppy seeds,
mustard seeds, cinnamon, cloves, cardamom, cumin, fennel or anise seeds and many more are added to cook in a way that blends the spices and expose aromatic flavours. Feel free to try our curries in Madras or Vindaloo hot styles.

Traditional Vindaloo

Traditional curry is what Indian cuisine is all about - depending on the main ingredients chosen then
spices like curry leaves, tamarind, coriander, ginger, garlic, chilli, black pepper, poppy seeds,
mustard seeds, cinnamon, cloves, cardamom, cumin, fennel or anise seeds and many more are added to cook in a way that blends the spices and expose aromatic flavours. Feel free to try our curries in Madras or Vindaloo hot styles.

Spinach Balti

Cooked with spinach, onions, tomatoes and
other herbs and spices in Chefs secret sauce.

Traditional Balti

Specially prepared in Chefs secret sauce with
onions, tomatoes and coriander.

Traditional Biryani

Basmati rice, blended with aromatic spices
and served with vegetable medium curry
sauce.

Tikka Biryani

Marinated, grilled with basmati rice, blended in aromatic spices and served with vegetable masala sauce.

Chilli Masala

Fairly hot dish with green chillies and
coriander with a touch of masala sauce.

Pasanda

Sliced fillets marinated in spices and cooked
in a cream & almond sauce.

Traditional Bhuna

Medium hot spiced, cooked with garlic,
tomatoes, onions and coriander.

Makhani

Mildly spiced, grilled in a clay oven and cooked
in a special sauce with almonds.

Dhansak

Lentils with aromatic spices creating a unique
fairly hot, sweet and sour taste.

Dupiaza

Keema Aloo Bhuna

Minced lamb with a medium sauce served with
potato.

Tikka Karahi

Marinated dish cooked with fresh tomatoes,
onions, garlic, ginger and fresh coriander.

Korma

Mild spiced creamy curry thickened with coconut
and almond.

Rogan Josh

A rich, medium spiced curry prepared with
pimentos and garlic, garnished with fresh
tomatoes.

Pathia

Onions, tomato and coriander cooked in fairly
hot sweet and sour sauce.

Chana Potato Biryani

Basmati rice with chickpeas, potatoes and
selection of spices, served with vegetable curry.