Empire Restaurant

Onion Bhaji

Sliced onions marinated in spices, coated in a special batter and deep fried until golden brown.
Served with salad and sauce.

Tenga

Succulent pieces marinated in fresh mint,
black pepper, coriander, garlic and tamarind
sauce.

Chad Puri

A favourite with the residents of Asia. Small
pancake-like topped with pepper, spring onion
and fresh coriander leaves served with sauce.

Garlic King Prawns

Selected fresh ingredients, fried in spicy
garlic butter and garnished with fresh
coriander.

Crispy Tiger Prawns

Deep fried and served with salad.

Tiger Prawn Kurkuri

Lamb Chops Starter

Garlic Mushrooms

Magic Mushrooms

Salmon Tikka Starter

Marinated in garlic ginger an yogurt, cooked in a
clay over served with salad.

Traditional Tikka Starter

Fish Tikka Starter

Marinated boneless Bangladeshi fish served
with salad and yoghurt sauce.

Sheek Kebab Starter

Succulent skewered minced Lamb flavoured
with fresh spices, salad and sauce.

Vegetable Samosa

Classic samosa with light spices, coriander and
spring onion with salad and sauce.

Lamb Samosa

Prawn Cocktail

A classic dish! Chilled prawns with salad and
thousand island dressing.

Paneer Tikka Starter

Marinated Indian cheese with peppers and
onion served with mint sauce.

Aloo Chat

Spiced potatoes or chicken cooked with chat
masala.

Chicken Chat

Spiced potatoes or chicken cooked with chat
masala.

Tandoori Grill

A selection of chicken, lamb and sheek kebab
with fresh salad and sauce.

Vegetable Platter

A selection of vegetable samosa, onion bhaji,
aloo chat with fresh salad and sauce.

Honey Tikka Chicken

Tender chicken pieces in freshly ground spices
and honey.

Garlic Tikka Starter

Marinated in garlic ginger an yogurt, cooked in a
clay over served with salad.