Empire Restaurant

Hariyali Murgh Sizzling

Chicken marinated with spinach, mint, fenugreek and fresh coriander puree. Grilled with onions and tomatoes. Served
on a sizzling platter with crushed garlic, salad and mint
sauce.

Hariyali Murgh Masala

Marinated grilled chicken with spinach, mint coriander puree, capsicum, onions and tomatoes. Served in a creamy sauce

Haryali Tikka Murgh

Tikka Bhuna Special

Jalfrezi

A delicious fairly hot and spicy dish cooked in a unique sauce with green peppers, spring onions and green chillies.

Gurkha Masala

Shatkora

A Traditional Bangladeshi citrus fruit cooked with tender pieces to give subtle tangy flavour.

Kalia

Captain Pathila

Monipuri

King Prawn Nawabi Bahar

King prawns grilled in a clay oven, then cooked in thick spicy sauce. Served with stir fried spicy aubergines, garnished with
fresh coriander and saffron onion.

Traditional Machli Bhuna

A fresh fish cooked in Chefs own blend of spices with garlic,
onions and tomatoes.

Bengal Machli Jalfrezi

A delicious fairly hot and spicy fresh fish cooked in unique sauce with garlic, green peppers, spring onions and green
chillies.

Empire Biryani

A feast of chicken, lamb, prawns, mushrooms with aromatic spices and basmati rice topped with an omelette.

Empire Balti

An exotic dish of prawns, lamb and chicken cooked with spinach and spices mixed by the main chef for this unique dish

Traditional Tikka Masala

Tender marinated pieces grilled over charcoal with a spicy creamy sauce.